Shea butter 100 mL

Shea butter from Burkina Faso, produced by Burkinabe women with whom we work directly, using a traditional, artisanal method passed down from generation to generation.

This unrefined shea butter has a particularly pronounced taste that is hardly known in our regions.

It has many advantages and its vitamin E content is particularly high. Our African friends use it regularly in their cooking.

Fatty acid composition:

Saturated fatty acids: Stearic acid (70%), palmitic acid (3.46%)
Monounsaturated fatty acids: oleic acid (20.37%)
Essential polyunsaturated fatty acids (Vitamin F): Linoleic acid (6.27%)

+ Terpene alcohols
+ Phytosterols
+ Latex (source of kariten)
+ Vitamins A, E (tocopherols)

Note: Store in a dry place, protected from heat and light.

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Information taken from the book:
La cosmétique BIO - (Authors: Dr. Dominique Jean Sayous / Julie Chevallier)