50 g / pack
Bolaven's salted green pepper stands out from other peppers due to its bite, intensity, and length in the mouth; the salt helps to highlight its character.
Thanks to its delicate taste and crunchiness, salted green pepper can be eaten as is.
It can also be accompanied by a dry white wine such as Riesling or a light or white beer.
In green peppercorn sauce , it goes perfectly with venison and duck, but also enhances red meat.
The grains are a perfect addition to homemade goose liver pâté, cheese, smoked salmon, or scallops.
You can also use it to enhance your vinaigrette, pasta sauce, pumpkin soup, side dishes, or salads.
Produced in Laos
